Crispy Cat Ear Snacks

Flavor: Other; Cooking Method: Fried; Time: Half an hour; Difficulty: Easy.

Detailed Steps for Making Crispy Cat Ear Snacks

Prepare 120g flour (divided into two 60g portions), 30g water, 30g milk, 25g white sugar, 25g brown sugar, 20g cooking oil (divided into two 10g portions), and an appropriate amount of chili powder (optional).

Prepare 60g flour, add 10g oil, an appropriate amount of chili powder, and the pre-prepared brown sugar water. Knead into a smooth dough.

Prepare another 60g flour, add 25g sugar, 10g oil, and the pre-prepared milk. Knead into a smooth dough and set aside.

Cover the kneaded dough with plastic wrap and let it rest for 30 minutes.

Roll out the rested dough into a thin sheet, with the white dough on the bottom and the red dough on top. Slowly roll it up from the edge towards the center.

Roll it into a long strip, wrap it in plastic wrap, and freeze it in the refrigerator for 1 to 2 hours.

Take out the frozen dough and cut it into thin slices, as thin as possible.

Preheat the oven to 150 degrees Celsius for 10 minutes, then place the sliced cat ear snacks in the oven and bake for about 25 minutes.

Heat oil in a pan, and fry the remaining cat ear snacks until golden and crispy.

Remove from the pan and let cool.

You can either bake or fry the cat ear snacks.

Finished product.

Finished product.

Finished product.