Main Ingredients:
1 chicken breast.
Additional Ingredients:
A little soy sauce, cooking wine, black pepper powder, salt, ginger powder, 3 slices of cheese, 1 egg, a little cornstarch, a little bread crumbs.
Flavor: Original; Cooking Method: Baking; Time: Half an hour; Difficulty: Normal.
Steps for making Crispy Chicken Cutlet
Cut the chicken breast horizontally in the middle, but do not cut it completely. Pound the chicken breast with a meat hammer or the back of a knife. Add cooking wine, soy sauce, black pepper powder, ginger powder, and salt, mix well, and marinate in the refrigerator for at least two hours.
Cut the cheese slices in half and stuff them into the chicken breast, then pinch the opening closed. Dip the chicken breast in cornstarch, egg mixture, and bread crumbs in order, and place it in a baking dish lined with tin foil. Put it in a preheated Baking Chef oven, bake at 175 degrees Celsius for about 25 minutes on the middle rack.
Not deep-fried.
Take it out of the oven and serve hot.
