Main Ingredients:
Chicken legs: 2; White rice: 1 bowl.
Additional Ingredients:
Egg: 1; Broccoli: a little; Seafood mushrooms: a little; Seaweed soup bag: 1.
Seasonings:
Rapeseed oil: 1 tablespoon; Salt: appropriate amount; Dark soy sauce: a little; Soy sauce: a little; White pepper powder: a little; Crispy fried chicken powder: 2 tablespoons.
Taste: Salty and fresh; Cooking method: Fried; Time: 20 minutes; Difficulty: Simple.
Detailed Steps for Cooking Crispy Chicken Leg Bento Box
Boil the chicken legs until cooked. Poke some small holes in them with a toothpick to help them absorb the flavor.
Marinate the chicken legs with soy sauce, dark soy sauce, and salt. Make sure the flavor is absorbed.
Beat an egg and add crispy fried chicken powder. You can buy this at the supermarket.
Add a little water to the crispy fried chicken powder and egg mixture to make it the consistency of yogurt.
Coat the chicken legs with a thick layer of the mixture.
Heat up some oil in a pan. When the oil is hot, add the chicken legs.
We have already boiled the chicken legs, so we only need to cook the skin until crispy. Fry over high heat and keep turning them over.
Prepare white rice in the bento box. Add seaweed soup and your favorite vegetables.
Make a delicious bento box by yourself.
