Crispy Cookies

Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.

Detailed Steps for Making Crispy Cookies

Prepare ingredients, sift the flour and set aside…

Cut the butter into small pieces and let it soften at room temperature

Add icing sugar to the softened butter (recommended to add in 2-3 times) and mix well after each addition

Then add caster sugar (can be added in two portions) and mix until no sugar granules are visible

Next, add milk, you can pour it in once or twice! Mix well

Then add the egg, I added it in two portions, but it should be fine to add all at once

After that, add the milk powder (sifted) and simply mix with a spatula…fold from bottom to top until well combined

Finally, add the sifted flour (recommended to add in three portions, use a larger container for easier mixing)

Mix well until no flour lumps remain, then transfer the mixture to a piping bag to shape the cookies

It’s better to use a piping tip for shaping…do not fill the bag too full, one-third to half full is enough! Overfilling makes it difficult to pipe and may cause the bag to burst

Pipe the cookies in any shape you like…just don’t make them too thick

I used a Lang Di oven…bake at 180 degrees Celsius, top and bottom heat, for 15 minutes…remember to preheat the oven for a few minutes beforehand! Also, check the cookies in the last few minutes to prevent overbaking (it won’t affect the taste but the color won’t look as nice)