Main ingredients:
Duck: 1.
Additional ingredients:
Sichuan pepper powder: appropriate amount; Salt: appropriate amount; Soy sauce: a little; Sichuan pepper: appropriate amount; Cooking wine: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Star anise: appropriate amount; Marinade: appropriate amount.
Flavor: Five-spice; Cooking method: Steaming; Time-consuming: Several days; Difficulty: Advanced.
Detailed steps for cooking Crispy Duck
Clean the duck and remove the internal organs, then rub salt all over the duck.
Put it into the marinade and marinate for 2 days.
Steam in a pressure cooker for 40 minutes with water in between.
Let the surface of the duck dry.
Fry the duck in oil until the skin is slightly yellow.
Take out the duck skin and apply a little soy sauce and cooking wine.
Fry again until the skin is golden brown.
Cut into pieces and serve on a plate. When eating, you can dip it in Sichuan pepper salt, which is made by mixing Sichuan pepper powder and salt evenly.
