Main Ingredients:
Plain bread donuts: several; Crispy flour batter: 1000g; Low-gluten flour: 600g; Glutinous rice flour: 90g; Custard powder: 20g; Baking powder: 60g; Japanese potato starch: 30g; Lard: 40g.
Additional Ingredients:
Vanilla powder: 30g.
Taste: Sweet; Cooking Method: Fried; Time: Half an hour; Difficulty: Normal.
