Ingredients:
Bananas: 2; Eggs: 2-3; Cornstarch: 4 tablespoons; All-purpose flour: 2 tablespoons (or low-gluten flour); Baking powder: 10 grams.
Additional ingredients:
Salad oil: 1 tablespoon.
Taste: Sweet and fragrant; Cooking method: Fried; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Crispy Fried Banana Balls
Cut two bananas into small pieces.
Dust the bananas with dry cornstarch.
Beat 2-3 eggs.
Mix 4 tablespoons of cornstarch and 2 tablespoons of flour (2:1 ratio) with 1 teaspoon of water (do not add too much water) to form a yogurt-like batter.
Add 10 grams of baking powder and mix well, about one tablespoon.
Finally, add one teaspoon of oil and mix well.
Dip the bananas in the batter until coated.
Heat oil in a pan until it is about 60-70% hot, then fry the bananas. The bananas should float up quickly and become round. Then turn the heat to medium-low and continue frying.
Keep flipping the bananas until they are evenly browned.
Fry until golden brown and remove from the pan.
The bananas will become round and plump after frying, with a crispy and fragrant exterior and a soft and tender interior (can be served with some salad dressing for dipping).
Finished product.
