Ingredients:
Chicken racks: 2.
Seasonings:
Crispy fried powder: 1 bag; Sugar: 1 tsp; Starch: 2 tbsp; Flour: 2 tbsp; Salt: to taste; Sichuan pepper powder: to taste.
Taste: Slightly spicy; Cooking method: Fried; Time: 30 minutes; Difficulty: Normal.
Detailed Steps for Cooking Crispy Fried Chicken Racks
Wash the chicken racks and put them in a bowl. Add crispy fried powder, flour, starch, sugar, salt, Sichuan pepper powder, and then add 2 tablespoons of water.
Mix well and marinate for 15-20 minutes. (The added water should be enough to make the chicken racks stick to the batter.)
After marinating, heat up the oil in a pan.
Start frying the chicken racks…this is the first time frying, do not fry for too long, fry until about 80% cooked. After all the chicken racks are fried, use the same oil to fry for the second time.
If you have kitchen paper for absorbing oil, it is best to absorb the oil on the chicken racks.
