Main Ingredients:
Chicken wings: 8 pieces.
Additional Ingredients:
Green onions: as needed; Ginger: as needed; Shaoxing wine: 1 teaspoon; Salt: 1/2 teaspoon; Pepper: 1/2 teaspoon; Chicken bouillon powder: 1 teaspoon.
Seasoning:
Flour: 1/2 cup; Cornstarch: 1 tablespoon; Salt: 1/2 teaspoon; Pepper: 1/2 teaspoon; Oil: 1/2 tablespoon; Baking powder: 1/2 teaspoon.
Taste: Savory; Cooking Method: Deep-frying; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Crispy “Fried Chicken Wings”
Carefully cut the meat and tendons from the chicken wings without cutting through the bones.
Flip the meat over the bones and push it up. (If difficult, use a knife to carefully scrape the meat off the bones and then push it up with your hands.)
Push the meat to the top and wrap it all around into a round shape.
All chicken wings prepared.
Place the wings in a bowl and marinate with all seasoning (A) for half an hour.
Mix ingredients (B).
Add a little water to make a smooth batter.
Coat one end of the wings with the batter.
Deep-fry in hot oil until cooked, then remove.
Re-fry the wings in hot oil until golden brown, then remove and drain excess oil.
“Fried Chicken Wings” ready to serve.
