Main Ingredients:
Chicken wings: 500g; Crispy fried powder: half a bag; Flour: 3 tablespoons.
Seasonings:
Salt: appropriate amount; Oil: appropriate amount; Chicken powder: a little; Sweet and spicy sauce: appropriate amount.
Taste: Other; Cooking method: Fried; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Crispy Fried Chicken Wings
Wash the chicken wings and drain the water, and prepare the crispy fried powder. (Crispy fried powder is sold in supermarkets and comes in various flavors that can be chosen according to personal preference.)
Cut two slits on both sides of the chicken wings to make them more flavorful.
Put all the chicken wings in a bowl, add salt and chicken powder, and mix well. Marinate for more than 30 minutes.
Pour the fried powder into a bowl.
Add about 3 tablespoons of water and 3 tablespoons of flour, and mix well.
Soak the marinated chicken wings in the batter, mix well, and let the chicken wings be coated with the fried powder.
Heat the pan, pour in an appropriate amount of oil, and test the temperature with a chopstick. If small bubbles appear around the chopstick, it means that the chicken wings can be added.
Add the chicken wings, adjust to medium-low heat, and fry until both sides are golden brown.
Remove the chicken wings and use kitchen paper to absorb excess oil.
Put the chicken wings in a bowl and enjoy!
It’s very delicious to serve with some sweet and spicy sauce.
