Main ingredients:
Chicken legs: 4; New Orleans seasoning: appropriate amount; Black pepper powder: a little; Corn starch: 1 tablespoon; Medium gluten flour: 2 tablespoons; Egg: 1.
Auxiliary materials:
Salt: appropriate amount; Chicken essence: a little; Soy sauce: a little.
Taste: Other; Cooking method: Fried; Time: Ten minutes; Difficulty: Simple.
Detailed steps for cooking Crispy Fried Chicken with Corn
Wash the chicken legs and drain the water.
Separate the bone and meat of the chicken legs, and then remove the skin.
Cut into small pieces.
Put the cut chicken legs into a bowl, add salt, chicken essence, soy sauce, black pepper powder and New Orleans seasoning, stir evenly with chopsticks, and marinate for at least one hour.
Add an egg to the marinated chicken, and then add corn starch and medium gluten flour.
Mix well with chopsticks.
Pour more oil into the pot, heat it over high heat, and when the oil temperature reaches 70% heat, put in the chicken and fry over medium heat until golden brown, then remove.
If you fry it twice, it will be even crispier.
Crispy on the outside and tender on the inside.
Extremely delicious.
One bite after another, can’t stop eating.
