Main Ingredients:
Whole Milk: 1 bag; Flour: 500g.
Additional Ingredients:
Peanut Oil: 500g; Salt: 5g; Sugar: 1 tablespoon; Yeast: 1 tablespoon; Egg: 1.
Flavor: Savory; Cooking Method: Deep-frying; Time: 1 hour; Difficulty: Easy.
Detailed Steps for Cooking Crispy Fried Dough Sticks
Put flour in a bowl, add milk, yeast, egg, sugar, and 20g of peanut oil.
Stir in one direction with chopsticks.
The dough should not be too hard. Cover with plastic wrap and refrigerate overnight. Fry in the morning and let it rest outside during the day.
Do not knead the dough after it has risen. Roll it into a rectangular shape.
Cut into evenly sized strips.
Twist two strips together and press in the middle with chopsticks.
Arrange all the dough pieces and let them rise again. When you see bubbles like this, it’s ready.
Heat 500g of peanut oil in a pan. When it reaches 50% heat, add the dough sticks and flip with chopsticks when they float up.
Fry until both sides are golden brown.
Use the remaining dough to make round flatbreads.
Now your crispy fried dough sticks are ready to be enjoyed.
