Main Ingredients:
Pork loin: 500g.
Auxiliary Materials:
Dry flour: appropriate amount; egg liquid: appropriate amount; bread crumbs: appropriate amount.
Seasoning:
Da Xi Da Kao Rou Sauce: 120g.
Taste: salty and sweet; Cooking method: fried; Time: ten minutes; Difficulty: ordinary.
Detailed Steps for Cooking Crispy Fried Pork Chop
Wash the pork loin and cut it into slices about 0.5 cm thick. Put it in a container and pour in the Da Xi Da Kao Rou Sauce.
Mix well and marinate for 20-30 minutes to allow the flavor to penetrate.
After the meat slices are marinated, coat them thinly with dry flour, pick up the meat slices with chopsticks, and shake off the excess flour.
Then dip the flour-coated meat slices in the egg liquid.
Finally, coat them with bread crumbs.
Put them in a hot oil pan and fry them until cooked. Cut into pieces and serve.
