Crispy Fried Pork Chop

Taste: Other; Cooking method: Fried; Time-consuming: Several hours; Difficulty: Ordinary.

Detailed Steps for Cooking Crispy Fried Pork Chop

Wash and slice the pork tenderloin, and do not cut the meat slices too large for easy frying.

To make the meat more crispy and tender, use the back of a knife to chop the meat slices in a criss-cross pattern like minced meat, making the meat loose, but be careful not to chop it too hard, so as not to make the meat look unappetizing.

The chopped meat slices are thinner and larger than before.

Put all the chopped meat slices into a container.

Add appropriate amount of salt, chicken essence, cooking wine, black pepper powder, and granulated sugar in order.

Use your hands to mix all the ingredients evenly and marinate for at least fifteen minutes.

Sprinkle with appropriate amount of cornstarch.

Add an egg.

Continue to mix all the ingredients evenly and marinate for about ten minutes.

Because the last step is to coat the bread crumbs, filter out the egg juice that has seeped out before pouring it into the bread crumbs.

Use your hands to mix the bread crumbs and ingredients evenly, and make sure that each piece of meat is evenly coated with bread crumbs, so that the fried pork chop will be crispy and delicious.

Heat the pan until it is 70-80% hot, pour in an appropriate amount of salad oil, and as long as the oil can cover the pork tenderloin, there is no need for too much oil.

Use chopsticks to evenly place each piece of breaded meat in the pan and fry.

When one side is fried to a golden brown, flip it over and continue frying.

To make it easier to eat, the fried pork chop can be cut into strips with a knife and then drizzled with ketchup. It is very crispy and delicious!