Main Ingredients:
Small fish: some; Shredded ginger: 2 slices; Eggs: 2; Starch: some.
Seasonings:
Cooking wine: some; White pepper powder: some; Salt: some.
Flavor: Five-spice; Cooking Method: Deep-frying; Time: One hour; Difficulty: Moderate.
Detailed Steps for Cooking Crispy Fried Small Fish
Small fish bought from the supermarket, not expensive. Wash the small fish thoroughly.
Check one by one, discard all the black things inside. Just like in the picture. It must be cleaned thoroughly. After all, cleanliness is the most important thing when cooking at home.
Place the cleaned small fish in a container, sprinkle some shredded ginger. Add some cooking wine, sprinkle some salt and white pepper powder.
Stir the seasoned fish evenly and marinate for half an hour.
Beat and mix the eggs, I used three.
Add starch and continue to mix well.
If the mixture is a bit thin, you can add some flour and mix well.
Roll the marinated small fish in the mixture.
Heat oil in a pan, test the temperature with ginger slices. When the ginger slices sizzle, start frying the small fish.
The first frying may not be very crispy. You can fry them again for a second time. They will be crispy and delicious.
Finished product
Finished product
Finished product
