Main Ingredients:
Crispy Fried Squid with Full Points: 2 pieces, 200g; Old A-Xiang Crispy Chicken Fillet Powder: 1000g; Pepper Powder: 10g; Cumin Powder: 10g.
Auxiliary Ingredients:
Squid Sticking Powder: 100g; Salt: 10g; Thai Sweet Chili Sauce: 20g.
Taste: Salty and Fresh; Cooking Method: Fried; Time: 10 minutes; Difficulty: Normal.
Detailed Steps for Cooking Crispy Fried Squid with Full Points
Wash the squid and remove the internal organs, then skewer them with bamboo sticks (you can also buy pre-skewered squid), and cut 3cm long slits on both sides. Brush the squid with the squid sticking powder slurry (100g of squid sticking powder, 150g of water, mixed well, and add salt and pepper powder);
Fully coat the squid with the Old A-Xiang Crispy Chicken Fillet Powder and gently press it to make it stick more firmly;
Place the coated squid in a stainless steel plate and let it rest for 10 minutes (during this time, you can raise the oil temperature);
Raise the oil temperature to 190-200 degrees, fry for 3 minutes, and before putting it in the pot, straighten the squid tentacles of the Crispy Fried Squid with Full Points to separate them. After frying for 3 minutes, remove and drain the oil;
Place the fried Crispy Fried Squid with Full Points on a flat plate, sprinkle with cumin powder, and then drizzle with Thai sweet chili sauce before serving;
That’s how you make a whole delicious Crispy Fried Squid with Full Points! (Market price is around 18-20 yuan per piece).
