Main Ingredients:
Glutinous Rice Cakes: 4 pieces.
Additional Ingredients:
Granulated Sugar: 40g.
Seasonings:
White Sesame Seeds: Appropriate amount.
Taste: Sweet; Cooking Method: Pan-fried; Time: 10 minutes; Difficulty: Advanced.
Detailed Steps for Cooking Crispy Glutinous Rice Cakes with Caramelized Sugar
Heat vegetable oil and add glutinous rice cakes.
Cook on low heat slowly.
Cook until both sides are golden brown.
Cook until crispy and golden brown for better taste.
Add granulated sugar and spray appropriate amount of water with a spray bottle to make the sugar melt.
Crunchy on the outside and soft and chewy on the inside.
Sprinkle with white sesame seeds and serve with red bean milk. Enjoy!
You can pull the sugar while it’s still hot. Forgot to take a picture, will upload next time.
