Main ingredients:
New Liang gluten flour: 200g; Warm water: 300g; Sweet bean sauce: 1 tablespoon; Pixian bean paste: 1 tablespoon; Oyster sauce: 1 tablespoon; Teriyaki sauce: 1 tablespoon; Scallion: 1 tablespoon.
Auxiliary materials:
Salt: 1 teaspoon; White sesame: 1 teaspoon; Sugar: 1 teaspoon.
Taste: Slightly spicy; Cooking method: Grilled; Time: One hour; Difficulty: Normal.
Detailed steps for making Crispy Grilled Gluten
Prepare the required ingredients in advance.
Add salt to warm water.
Add gluten flour to warm water while stirring with chopsticks.
Cover the mixed dough with plastic wrap and let it rest at room temperature for 1 hour.
Take out the dough and place it on a clean work surface.
Cut the dough into long strips and then into small pieces.
Roll the dough into thin strips with chopsticks as shown in the picture.
The rolled dough.
Remove the chopsticks, and the board has the finished gluten.
Boil water and add the gluten. Cook over medium heat for 15 minutes.
Insert the cooked gluten into the chopsticks again and use a knife to cut it into a spiral shape.
Mix sweet bean sauce, Pixian bean paste, oyster sauce, teriyaki sauce, and sugar, and stir well.
Insert bamboo sticks into the gluten.
Line a baking sheet with tin foil, brush a thin layer of vegetable oil, put in the gluten, and brush a layer of sauce.
Preheat the oven to 175 degrees, bake for 10 minutes, and then remove.
Brush another layer of sauce, sprinkle with sesame seeds, and continue to bake in the oven for another 10 minutes.
Sprinkle scallions on the surface after baking and enjoy.
