Main Ingredients:
Lettuce: appropriate amount.
Additional Ingredients:
Soy Sauce: appropriate amount.
Taste: Light; Cooking Method: Blanching; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Crispy Lettuce
Rinse the lettuce and set aside.
Add some salt to the water.
Add oil.
Add the lettuce when the water is not fully boiling.
When you see small bubbles forming along the edge of the pot, turn off the heat.
Arrange the lettuce on a plate and drizzle with soy sauce.
Enjoy your dish.
Lettuce tends to turn dark easily, so be sure to add oil and salt and keep the cooking time short for a vibrant green color.
