Main Ingredients:
Ground Pork: 400g; Lotus Root: 1 section; Carrot: 1 piece; Egg: 1.
Auxiliary Ingredients:
Chopped Scallions: Appropriate amount; Ginger Powder: 1 spoon.
Seasonings:
Cooking Oil: Appropriate amount; Salt: 1 seasoning spoon; Soy Sauce: 1 spoon; Oyster Sauce: Appropriate amount; Stuffing Seasoning: 1 seasoning spoon; Chicken Powder: Appropriate amount; Water Starch: Appropriate amount; Flour: 1 tablespoon.
Taste: Salty and Fresh; Cooking Method: Fried; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Crispy Lotus Root Balls
Add chopped scallions to the ground pork.
Add ginger powder.
Add cooking wine and stir well.
Cut the lotus root and carrot into small pieces and put them in a food processor to grind them.
Grind until it reaches this consistency.
Mix the ground lotus root and carrot with the ground pork.
Add salt.
Add soy sauce.
Add oyster sauce.
Add stuffing seasoning.
Add chicken powder and stir well.
Add an egg and mix well.
Add water starch and mix well.
Add flour and stir until well combined.
Mix the ground pork until it can stand up with chopsticks.
Heat the oil in a pan.
Use a meatball maker to press the seasoned ground pork, and a small meatball will come out.
Scoop out the meatballs with a spoon.
Make the meatballs one by one and fry them in hot oil until golden brown.
Serve on a plate and enjoy.
