Main Ingredients:
Lotus Root: 1 section; Minced Meat: 1/2 pound; Low-gluten Flour: a little; Egg White: a little; Soy Sauce: a little.
Additional Ingredients:
Salt: a little.
Taste: Salty and Fresh; Cooking Method: Deep-frying; Time: One hour; Difficulty: Moderate.
Detailed Steps for Cooking Crispy Meat Lotus Root Box
Choose lotus root, preferably with no joints and sealed at both ends
Peel, wash, slice into 5mm pieces, make the first cut without completely cutting through, then make the second cut to separate. If the lotus root is not very fresh, the first cut can be salvaged.
Mix minced meat with soy sauce
Place minced meat on lotus root, coat with egg white, then coat with low-gluten flour for a crispy texture. Deep-fry in oil at 3cm depth, preferably in a small pot or rice cooker, for fifteen minutes until golden brown on both sides.
