Main ingredients:
Ground pork: appropriate amount.
Auxiliary materials:
Soda crackers: appropriate amount; eggs: appropriate amount.
Seasonings:
White pepper powder: appropriate amount; salt: appropriate amount.
Flavor: original; Cooking method: frying; Time: ten minutes; Difficulty: easy.
Detailed steps for cooking crispy meatballs
Add a little salt to the ground pork
Add a little white pepper powder
Add one egg, appropriate amount of soda crackers, and a little flour
Roll the crackers into small pieces
Mix the egg and cracker pieces into the ground pork
Mix well
Put oil in the pan and heat it over low heat
Fry until slightly yellow and remove from the pan
Do not fry for too long the first time
It needs to be fried twice
When frying for the second time, stir constantly with chopsticks until it turns golden brown. Use low heat.
