Crispy Meatballs

Flavor: Spring Onion; Cooking Method: Deep-fry; Time: Twenty minutes; Difficulty: Advanced.

Detailed Steps to Cook Crispy Meatballs

Chop the pork, mix with shiitake mushrooms, spring onions, soy sauce, oil, salt, and ginger, then add wheat flour and mix well;

Roll the mixture into smooth small meatballs;

Grease the frying basket, place the meatballs inside;

Cover with a lid and set the time for 25 minutes;

When the surface turns slightly golden, flip once;

These are the crispy meatballs, golden and crispy on the outside, tender inside;