Main Ingredients:
Dough: appropriate amount; Vermicelli: appropriate amount; Carrots: appropriate amount.
Auxiliary Ingredients:
Scallions: appropriate amount; Cornstarch: appropriate amount; Dry Flour: appropriate amount.
Seasonings:
Salt: appropriate amount; Soy Sauce: appropriate amount; Thirteen Spices: appropriate amount; Chicken Essence: appropriate amount; Sesame Oil: appropriate amount.
Taste: Light; Cooking Method: Pan-Fried; Time: Half an Hour; Difficulty: Ordinary.
Detailed Steps for Cooking Crispy Mixed Vegetable Pan-Fried Buns
Shred the carrots and chop them into small pieces.
Prepare appropriate amount of scallions.
Cook the vermicelli and rinse with cold water, then chop them into small pieces.
Heat the pan and add the scallions to stir-fry until fragrant.
Add the vermicelli and soy sauce to adjust the color.
Mix the cooked vermicelli and chopped carrots with appropriate amount of seasonings.
Mix appropriate amount of flour and cornstarch with cold water to make a thin batter.
Cut the dough into small pieces and roll them into thin skins.
Brush a little oil on the bottom of the pan and put the wrapped buns in the pan.
Pour in the previously prepared batter, cover the pan, and cook over medium-low heat for 5-6 minutes.
When the sauce is almost dry, flip the buns over and cook for another minute. Drizzle a little sesame oil before serving for better taste.
