Main Ingredients:
Chicken Breast: 1 piece.
Additional Ingredients:
Corn Flakes: as needed; Egg: 1; Starch: 30g.
Seasonings:
Salt: 1g; Black Pepper: 1 tbsp; Sichuan Pepper Powder: 1 tbsp; Chili Sauce: 1/2 tbsp.
Flavor: Mildly Spicy; Cooking Method: Baked; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Crispy Oil-Free Chicken Fillet
Add chili sauce to the beaten egg.
Add corn flakes.
Mix black pepper, Sichuan pepper powder, salt, and starch together.
Coat the chicken with the starch mixture, dip in the egg, and then coat with corn flakes.
Coated chicken.
Place on foil and bake in the oven at 180°C for 20 minutes.
Baked and ready.
Drizzle with tomato sauce.
