Ingredients:
Pork fillet: 500g; Crispy fry mix: 50g.
Seasonings:
Oil: appropriate amount; Salt: a little.
Taste: Salty and fragrant; Cooking method: Fried; Time: One hour; Difficulty: Ordinary.
Steps to Cook Crispy Pork Fillet
Ingredients: Pork fillet, crispy fry mix.
Cut the pork fillet into slices about 5mm thick.
Lightly beat the pork slices with a meat hammer to make them even.
Add the “crispy fry mix” and a little salt, and mix well. Marinate for 20 minutes.
Heat the oil and add the pork slices.
Fry over medium-low heat until the surface is slightly yellow.
Remove and plate.
After cutting, it is ready to serve.
