Main Ingredients:
Pork Belly: 250g; Starch: 100g; Egg: 1.
Additional Ingredients:
Vegetable Oil: 500g; Salt: 3g; Sichuan Peppercorn: 2g; Soy Sauce: 1 tablespoon; Cooking Wine: 1 tablespoon.
Taste: Savory; Cooking Method: Deep-frying; Time: 30 minutes; Difficulty: Advanced.
Detailed Steps for Cooking Crispy Pork
Super delicious.
Ingredients prepared.
Wash the pork belly and cut into evenly thick slices.
Marinate with cooking wine, salt, Sichuan peppercorn powder, and soy sauce for half an hour.
Add the egg.
Add starch and mix well.
Ensure each piece of meat is coated with the batter.
Heat the oil in a pan until 80% hot, then fry the pork slices coated with batter until golden brown. Start with high heat to set the outer layer, then reduce to low heat until golden brown on both sides. Remove and drain excess oil.
Finished frying.
When the oil temperature reaches 80% hot, fry the pork slices again for extra crispiness.
Golden color.
