Main Ingredients:
Potatoes: appropriate amount; Sausages: appropriate amount.
Additional Ingredients:
Chicken Essence: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Eggs: appropriate amount; Bread Crumbs: appropriate amount; Ketchup: appropriate amount.
Taste: Savory; Cooking Method: Deep-frying; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Crispy Potato Sausage
Steam the sliced potatoes until cooked.
Add chicken essence to the cooked potato slices.
Add salt.
Add pepper.
Mash with a rolling pin.
Add an appropriate amount of flour.
Knead into a dough.
Skewer the sausages with bamboo sticks.
Wrap with the dough.
Dip in beaten eggs.
Coat with bread crumbs.
Fry in oil at 50% heat.
Fry on low heat.
Fry until golden brown and remove.
Plate and drizzle with ketchup to serve.
