Main Ingredients:
Pork Belly: 500g.
Seasonings:
Star Anise: 5g; Cloves: 7g; Vanilla: 5g; Cinnamon: 2g; Minced Garlic: 10g; Ginger: 10g; Chili: to taste; Sesame Paste: to taste.
Seasonings:
Salt: 20g; Chicken Essence: a little; Sugar: a little; Sichuan Peppercorn Oil: to taste; Cooking Wine: a little.
Flavor: Five-spice; Cooking Method: Roasting; Cooking Time: One hour; Difficulty: Moderate.
