[Crispy Salted Peanuts] – Delicious and Not Greasy

Flavor: Original; Cooking Method: Roasting; Time: Ten Minutes; Difficulty: Easy.

[Crispy Salted Peanuts] – Detailed Cooking Steps

Rinse the peanuts and drain the water.

Heat the pan over low heat and pour in the peanuts.

Add the refined salt and keep stirring constantly while frying.

At first, the peanuts will be covered in salt due to their moisture.

After a while, the salt will gradually fall off the peanuts until there is none left.

When the peanuts become fragrant and their color deepens, and the peanut skins start to crack, they are done.

Use a sieve to remove the salt.

Let the peanuts cool on a plate before serving.