Main Ingredients:
Potato: 1; Sausage: 3 links.
Additional Ingredients:
Chili Powder: 1 tbsp; Cumin Powder: 1 tbsp; White Sesame Seeds: 1 tbsp; Oil: 2 tbsp; Salt: a pinch.
Seasonings:
Cookware: Yidun Pudo Multi-function Pot.
Flavor: Original; Technique: Other; Time: Twenty minutes; Difficulty: Easy.
Steps to Cook Crispy Sausage Potato Wedges
Wash and peel the potato, cut into chunks, and slice the sausage diagonally on both sides, then cut into small pieces.
Diced potatoes and sausage.
Add chili powder, cumin powder, white sesame seeds, a pinch of salt, and cooking oil, mix well.
Install the air fryer basket in the Yidun Pudo multi-function cooking pot, place the potatoes in the fryer basket.
Turn the knob on the right, select the “Auto Fry” function, touch to select 190 degrees Celsius, and set the timer for 12 minutes.
Cover the air fryer with the special deep pot lid, the transparent top cover allows you to observe the changes in the ingredients in the pot at any time.
After 12 minutes, add the sausage.
Once again, select the “Auto Fry” function, set the temperature to 190 degrees Celsius, and the timer for 8 minutes.
When the edges of the potatoes are slightly golden brown and the skin is crispy, it’s ready to serve, enjoy!
Give it a try now!
