Main ingredients:
Chili: 50g; Peanut: 50g.
Auxiliary materials:
Bean flour: 1 tablespoon; Thirteen spices: 1 tablespoon; Salt: 1g; Sugar: 2g; Sichuan pepper powder: 1 tablespoon.
Taste: Mild spicy; Technique: Fried; Time-consuming: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Crispy Spicy Peanut with Chili
Soak the chili in water for a few times to remove the spiciness
Add bean flour
Add thirteen spices, salt, sugar, Sichuan pepper powder, etc.
Add peanuts
Mix well and coat with bean flour
Heat oil in a pan and fry over low heat
Fry until golden brown, remove and drain the oil
Plate and serve.
