Main Ingredients:
Cat Ear Beans: appropriate amount; Ground Pork: appropriate amount.
Seasonings:
Cooking Wine: appropriate amount; Dark Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Scallions: appropriate amount; Pepper: appropriate amount; Salt: appropriate amount; Sesame Oil: appropriate amount; Ginger: appropriate amount.
Taste: Salty and Savory; Cooking Method: Fried; Time: 20 minutes; Difficulty: Easy.
Steps for Cooking Crispy Stuffed Cat Ear Beans
Ingredients
Add cooking wine, oyster sauce, dark soy sauce, scallions, ginger, pepper, salt, and sesame oil to the ground pork and mix well.
Wash the cat ear beans, remove the ends, and remove the strings. Blanch in boiling water until cooked.
Split the blanched cat ear beans in half.
Stuff the cat ear beans with the seasoned ground pork. Repeat for all the beans.
Add a small spoonful of baking powder to the flour, add starch, and mix into a crispy batter. The ratio of flour to starch is 3:1.
Dip the stuffed beans into the crispy batter.
Fry the beans in hot oil until golden brown.
Looks tempting, right? Sprinkle some salt and pepper and enjoy!
