Main Ingredients:
Sweet Potatoes: 300g; Granulated Sugar: 20g; Glutinous Rice Flour: 200g.
Additional Ingredients:
Water: as needed; Aluminum Foil: 1 sheet.
Taste: Sweet; Cooking Method: Baked; Time: 30 minutes; Difficulty: Advanced.
Steps to Cook Crispy Sweet Potato Balls
Peel and slice the sweet potatoes.
Steam until cooked.
Mash into a paste.
Add granulated sugar and glutinous rice flour.
Add water to form a dough.
Divide into 5 portions and shape into balls (line a baking sheet with aluminum foil to prevent sticking), preheat the oven to 180°C with both top and bottom heat.
Place the baking sheet in the oven and bake for 30 minutes.
Finished product (crispy on the outside, chewy inside, very delicious).
