Main Ingredients:
Tofu: 1 block; Breadcrumbs: 100g.
Additional Ingredients:
Ketchup: 2 tbsp; Rice vinegar: 1 tbsp; Sugar: 20g; Bean flour: 2 tbsp; Chinese thirteen-spice powder: 1 tbsp.
Flavor: Sweet and sour; Cooking method: Deep-frying; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Crispy Tofu
Prepare the ingredients.
Mix bean flour and Chinese thirteen-spice powder in a bowl, coat tofu with the mixture and cut into pieces.
Add water to the bean flour mixture to form a paste that can coat the tofu, then coat it with breadcrumbs.
Deep-fry the tofu in hot oil until golden brown.
Remove and drain excess oil.
Use the oil from frying the tofu to stir-fry ketchup.
Add sugar and vinegar, stir-fry to make a sauce.
Serve with the crispy tofu.
