Main Ingredients:
Yellow Croaker: As needed.
Additional Ingredients:
Salt: As needed; Cooking Wine: As needed; White Pepper Powder: As needed; Black Pepper Powder: As needed; Sichuan Pepper Powder: As needed; Vegetable Oil: As needed.
Flavor: Other; Cooking Method: Frying; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Crispy Yellow Croaker
Clean the Yellow Croaker, remove the internal organs, rinse, drain, and then add cooking wine.
Add an appropriate amount of salt.
Add an appropriate amount of white pepper powder, mix well, and marinate for 20 minutes.
After marinating the Yellow Croaker, sprinkle with dry flour evenly.
Heat oil in a pan, fry the Yellow Croaker over low heat until golden brown.
Remove the fried Yellow Croaker, drain the oil, and then fry again. Once fried, remove and drain the oil.
Sprinkle a little black pepper powder on the fried Yellow Croaker.
Sprinkle a small amount of Sichuan pepper powder according to preference before serving.
