Main Ingredients:
Yellow Croaker: as needed.
Additional Ingredients:
Salt: as needed; White Vinegar: as needed; Flour: as needed; Egg: 1; Water: as needed.
Flavor: Original; Difficulty: Unknown.
Detailed Steps for Cooking Crispy Yellow Croaker
Remove the head of the yellow croaker, clean it, add salt and vinegar as needed, marinate for a while
Use an appropriate amount of flour, one egg, a pinch of salt, add water, and mix into a thick batter
Heat an appropriate amount of oil in a pan over low heat until slightly hot, then add the yellow croaker coated with the batter
Adjust the frying time based on the size of the yellow croaker, and when removing, it’s best not to stack them but to cool them in a single layer for a crispy texture
