Main Ingredients:
Rice noodles: 150g; Sausage: as needed; Fish balls: as needed; Quail eggs: as needed; Tofu shreds: as needed; Canola greens: as needed.
Seasonings:
Chicken oil: as needed; Oyster sauce: as needed; Chicken bouillon: as needed; MSG: as needed; Salt: as needed; Chili oil: as needed; Sesame oil: as needed; Chicken broth: 1 bowl.
Flavor: Mildly spicy; Cooking method: Boiling; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Crossing Bridge Rice Noodles
Prepare the ingredients.
Rinse the canola greens and set aside.
Partially dry the rice noodles, soak them overnight in advance, and cook them the next morning after soaking. Boil water, add the soaked rice noodles, bring to a boil, and turn off the heat.
Remove the cooked rice noodles and place them in cold water.
In a clay pot, add a spoonful of chicken oil, chicken bouillon, MSG, and oyster sauce.
Add chicken broth, about half a clay pot’s worth.
Add meatballs and tofu skin, bring quail eggs to a boil.
Add the rice noodles.
Once it boils again, it’s ready.
Add greens, turn off the heat, and the remaining heat will cook the greens.
Add some sesame oil and chili oil.
