Main Ingredients:
Tofu: 1 block (silken tofu); Minced Meat: 200g; Eggs: 2.
Additional Ingredients:
Carrot: 1 small piece (chopped); Water Chestnut: 4 pieces (chopped); Corn Kernels: as desired.
Seasonings:
Sesame Oil: 1 tbsp; Vegetarian Oyster Sauce: 1 tbsp; Dark Soy Sauce: 1 tbsp; Sugar: 5g; Sweet Soy Sauce: 1 tbsp; Minced Garlic: 3 cloves.
Taste: Savory; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate.
Crossing-the-Bridge Tofu Cooking Steps
Prepare the ingredients.
Slice the tofu (1cm) and place in a bowl.
Beat two eggs.
Pour the beaten eggs over the tofu, cover with plastic wrap.
Steam for 15 minutes, then simmer for about 2 minutes before removing.
While steaming the eggs, prepare the ingredients.
Heat oil in a pan and sauté scallions and minced garlic.
Add the minced meat and stir-fry until fragrant.
Add seasonings and stir-fry until well combined.
Add the prepared ingredients and stir-fry until cooked.
Pour the minced meat over the silky tofu, sprinkle with chopped scallions, and enjoy with rice.
