Crumb Cake

Taste: Sweet; Process: Baking; Time: Ten minutes; Difficulty: Easy.

Steps to make Crumb Cake

Oil-free crispy biscuits

Crush into crumbs with a rolling pin.

Whipping cream

Add granulated sugar and condensed milk, and beat until 90% fluffy.

Prepare a regular food bag (or a decorating bag).

Pour the whipped cream into the food bag and cut a small corner.

Prepare a container and first lay a layer of whipped cream.

Then sprinkle a layer of biscuit crumbs.

Then lay another layer of whipped cream.

Sprinkle biscuit crumbs again, repeat until the container is full, and finally sprinkle a layer of biscuit crumbs on the surface.

The taste is best after freezing for half an hour or refrigerating for 2 hours.