Main Ingredients:
Potatoes with ginger: appropriate amount.
Auxiliary Materials:
Oatmeal: appropriate amount.
Seasonings:
Peanut oil: appropriate amount; White sugar: appropriate amount.
Flavor: Original; Cooking Method: Fried; Time: 45 minutes; Difficulty: Easy.
Steps for making Crunchy Ginger Potato with Oatmeal
Wash and peel the potatoes with ginger.
Set aside the oatmeal.
Cut the potatoes with ginger into small pieces.
Add peanut oil to the pan.
Add the potatoes with ginger to the pan.
Fry on low heat until the potatoes with ginger can be pierced with a toothpick.
Remove the fried potatoes with ginger and drain the oil.
Add some water and white sugar to the pan.
Boil over high heat until the syrup thickens, then turn off the heat.
Add the fried potatoes with ginger and stir-fry.
Add oatmeal and stir-fry quickly.
Stir-fry until the mixture becomes sandy.
The finished product.
The finished product.
