Crystal Candy

Flavor: Sweet; Technique: Steaming; Time: One hour; Difficulty: Moderate.

Step-by-Step Cooking Instructions for Crystal Candy

Rinse 15g of goji berries, add 30g of water

Blend into a paste using a food processor

Then strain through a sieve to remove coarse residue!

In another small bowl, add 1 tsp of matcha powder, then add 2 tsp of water to make a green paste

Prepare the 2 coloring materials!

Then take out the mung bean paste prepared in advance

In a large bowl, add tapioca flour, cornstarch, granulated sugar

Slowly pour in hot water, stir a few times with chopsticks

Knead into a dough, then add lard

Knead again into a smooth dough

Divide the dough into 3 equal parts. Mix 2 of them with the prepared coloring, knead well!

Create dough in 3 different colors

Roll out the 3 portions of dough into rectangles

Layer the 3 colored dough on top of each other

Cut through the center using a scraper

Layer them together again, aligning the cuts neatly

Repeat steps 15 to 16

Then cut 0.8cm thick slices from the side with the scraper

Roll out each thick slice a bit thinner

Wrap in mung bean paste

Roll up from top to bottom

Twist into candy shapes

Repeat for each one

Place them on a steaming tray greased with oil, cover and steam over medium heat for 10 minutes