Main Ingredients:
Duck leg meat: 400g; Fatty pork: 100g; Fermented dough: 1000g.
Additional Ingredients:
Chinese chives: 100g.
Seasonings:
Ginger: 5g; Salt: 5g; Sugar: 5g; Cooking wine: 5g; Soy sauce: 10g.
Taste: Salty and savory; Cooking Method: Steaming; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Crystal Duck Meat Pan-Fried Buns
Chop the duck leg meat into mince, cut the pork into small cubes, chop the Chinese chives, and prepare the fermented dough.
Wrap the filling into bun shapes and place them on an electric griddle. Cover with a pot that fits the size of the griddle, not the other side of the griddle.
Heat up and pour in the flour soup. Cover and cook for about ten minutes.
When you bite into the bun, you can see the crystal-clear cubes of fatty meat. Now you know why it’s called Crystal Duck Meat Buns, and it’s not a lie!
