Main Ingredients:
Beef: Appropriate amount.
Seasonings:
Salt: Appropriate amount; Dark soy sauce: Appropriate amount; Egg white: Half; Dried chili pepper: Appropriate amount; Cumin seeds: Appropriate amount; Garlic paste: Appropriate amount; Ginger powder: Appropriate amount; White sesame seeds: Appropriate amount; Chicken essence: Appropriate amount; Fermented rice wine sauce: Appropriate amount; Beef tallow: Appropriate amount.
Taste: Mildly spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Steps for cooking Cumin Beef on Sizzling Plate
Cut the beef into slices and put them in a bowl. Add appropriate amount of salt, dark soy sauce, and pour in some water. Mix well. Add water several times and mix until the water is absorbed by the beef, making the beef more tender. Add half an egg white and 2 tablespoons of cornstarch, and pour in some water. Mix well. Add appropriate amount of oil and mix well to prevent the beef from sticking to the pan when cooking.
Add appropriate amount of dried chili pepper, cumin seeds, garlic paste, ginger powder, and white sesame seeds. Heat the pan and remove excess oil. When the oil is heated to 60% hot, add the beef and stir-fry until it is cooked. Quickly remove the beef and drain the oil.
Heat the pan, remove the oil, and add garlic paste and ginger powder. Stir-fry until fragrant. Add the wet dried chili pepper and stir-fry until the water is evaporated. Add the cumin seeds and stir-fry. Add the beef and appropriate amount of chicken essence. Stir-fry. Pour in appropriate amount of fermented rice wine sauce, add white sesame seeds and scallions. Stir-fry evenly and turn off the heat. Heat the sizzling plate, spread a layer of onion shreds to prevent the beef from sticking to the plate, pour in appropriate amount of beef tallow, and add the beef. The delicious dish is ready to serve.
Finished product
