Main Ingredients:
Potatoes: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount; Flour: appropriate amount.
Seasonings:
Cumin powder: appropriate amount; Salt: appropriate amount.
Flavor: Cumin; Cooking Method: Stir-fry; Time: One hour; Difficulty: Easy.
Steps for Cooking Cumin Flavored Potato Sticks
Wash and peel the potatoes, and cut them into sticks.
Dip the potato sticks in flour and cumin powder.
Steam the potato sticks until half cooked (the time varies depending on the amount).
Sauté the scallions and ginger in a pan, then add the steamed potato sticks and stir-fry with an appropriate amount of salt until cooked. (Sorry, I forgot to take a photo of this step.)
