Main Ingredients:
Lotus Root: 2 sections.
Auxiliary Materials:
Shallots: 2; Garlic: 6 cloves; Small Red Chili Peppers: 6.
Seasonings:
Salt: Appropriate amount; Oyster Sauce: 1 tablespoon; Soy Sauce: 1 tablespoon; Chicken Essence: Appropriate amount; Dark Soy Sauce: 1 tablespoon; Vinegar: 1 tablespoon.
Taste: Cumin; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Normal.
Detailed Steps for Cooking Cumin Lotus Root Cubes
Prepare the ingredients.
Peel and clean the garlic, cut it into small pieces. Cut the white part of the shallots into sections, and cut the green part into small pieces. Cut the small red chili peppers into small circles.
Wash and peel the lotus root, cut it into small cubes, and soak it in a small bowl with 1 tablespoon of vinegar.
Boil water in a pot, add the lotus root cubes and blanch for 2 minutes, then remove and rinse with cold water.
Remove and drain the excess water.
Heat the oil in a pan, add the white part of the shallots, small red chili peppers, and garlic, and stir-fry over low heat until fragrant.
Add the lotus root cubes and stir-fry evenly.
Add 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, cumin, a little salt, and chicken essence, and stir-fry evenly. Then remove from heat.
Remove from heat, plate, and sprinkle with chopped green onions for decoration.
