Ingredients:
Eggs: 3; Granulated sugar a: 20g; Granulated sugar b: 30g; Vegetable oil: 30ml; Milk: 50ml; Cake flour: 80g; Cream: 250ml.
Additional ingredients:
Decorative candies: 5g; Cupcake liners: 12.
Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate.
Steps to make Cupcakes
If decorating with cream, fill the cupcake liners about two-thirds full with the cake batter.
Preheat the oven to 170 degrees, divide the mixed cake batter into the liners.
Whip the egg whites, gradually add granulated sugar b in three portions, whip until stiff peaks form.
Combine the whipped egg whites with the egg yolk mixture, mix until just combined.
Preheat the oven to 170 degrees, divide the mixed cake batter into the liners.
If decorating with cream, fill the cupcake liners about two-thirds full. Bake at 170 degrees for 25 minutes (adjust according to your oven temperature).
