Main Ingredients:
Low-gluten flour: 40g.
Additional Ingredients:
Powdered sugar: 40g; Light cream: (surface) 100g; Strawberries: 4; Green food coloring: 1 drop; Sugar pearls: to taste; Pink food coloring: 1 drop; Corn oil: 40g; Matcha powder: 8g; Vanilla extract: 4 drops.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.
Steps to Make Cupcakes
Sift low-gluten flour and matcha powder together
Put 4 eggs, 40g powdered sugar, and 4 drops of vanilla extract into a clean bowl, beat with an egg beater
Beat the whole egg mixture for a slightly longer time, (Note: Beat until there are lines on the edge, and you feel resistance,
Note: When the egg beater is lifted, there should be a small straight tip, it must be in this state!
Mix low-gluten flour and matcha mixed powder, add in three times to the egg mixture, (Note) fold in using a J-shaped or up-and-down folding method, mix well each time, do not stir in circles!
Add 40g of corn oil, mix well using the same method!
Scoop into cupcake liners, (Note) fill them 80% full, preheat the oven at this time
Place in a baking pan, shake a few times by hand to remove air bubbles, bake in the middle of the oven at 175 degrees for 15 minutes!
Remove from the oven when baked
Put light cream and powdered sugar in a bowl,
Beat until fluffy
Divide into two bowls, add pink food coloring and green food coloring respectively, mix well
Cut a small hole in the piping bag, insert the piping tip, then fill with light cream
Pipe desired patterns on the cupcakes
Top with sugar pearls, place cleaned and diced strawberries on top, enjoy!
Simple to make and delicious
Get started now
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