Main Ingredients:
Eggs: 4; Flour: 45g; Sugar: 40g.
Additional Ingredients:
Oil: 40g; Milk: 40g.
Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Advanced.
Steps to Make Cupcakes
Separate egg yolks and egg whites
Whisk egg whites until soft peaks form
Combine egg yolks with sugar, oil, and flour until smooth
Fold egg whites into the egg yolk mixture
Pour into cupcake liners and bake in the oven for 15 minutes
Remove from the oven and let cool before serving
