Main Ingredients:
Carrots: appropriate amount; Potatoes: appropriate amount; Beef Brisket: appropriate amount.
Auxiliary Ingredients:
Cooking oil: appropriate amount; Curry blocks: appropriate amount.
Taste: Mildly spicy; Cooking method: Braising; Time required: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Curry Beef Brisket Rice Bowl
Prepare the ingredients
Wash and cut the carrots and potatoes into pieces. Soak the potatoes in water for 15 minutes to remove excess starch, which will make them more crispy and less sticky. Put all the ingredients in a pot with some salt and cook until soft. (Note: Beef brisket is difficult to cook until soft, so you can use a pressure cooker for 15 minutes before putting it in the wok.)
Add 3 pieces of curry. Stir-fry over low heat until the curry is completely melted.
Ready to serve.
